(via Joy the Baker – Watermelon Strawberry Citrus Sangria)
So good! I left out the vodka to keep it weaker. I made a second batch with white wine and just watermelon juice from TJs (instead of combo of fresh watermelon and strawbery juice and the TJs stuff) and it wasn’t as good as the first batch.
I used about twice as many veggies and it was really good. I thought it needed a little extra flavor (since I couldnt find my dried chili pepper flakes) so I added a little curry powder and Salt and Pepper. We served it on a bed of arugula.
Christa send me this recipe and it was great. I think next time I’d use a cornmeal batter instead of flour though just for extra crispiness. Per Christa’s recommendation you need extra batter and less sauce than the recipe calls for.
I was skeptical but these were fantastic! We skipped the meringue and used whip cream in a can instead. Will definitely be making these again. Love that it was sweetened with a banana instead of a lot of sugar.